Customers can enjoy unstuffy surroundings in the Blue Coo Bistrot, but at the same time appreciate many of the original features dating back to 1836.
Locally sourced produce and high quality ingredients are used in the Buccleuch kitchen to create delicious dishes.
Guests can book a table for breakfast and for convenience pre-order breakfast for the morning. Pre-order takeaway breakfasts are also available.
Please view all current oven-ready, frozen, lunch and dinner menus below.
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