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Buccleuch Arms Hotel
Blue Coo Bistrot & Bar
  • Gin

Menus & Winelist

Dining menus

The menus are created carefully and thoughtfully throughout the seasons and offer an appetising taste of the Scottish Borders land and sea.
We use the freshest ingredients and delicious locally sourced produce to create an array of daily specials for the ‘Fresh Sheet’

Sample menu

Monday to Friday 7.00am – 9.30am
Saturday & Sunday 7.30am – 10.00am

Monday to Thursday 5.00pm until 11.00pm
Friday & Saturday 12 – Midnight
Sunday 12 – 10.30pm

Lunches Friday & Saturday 12 – 2pm
Sunday Lunch 12 – 7.30pm
Dinner Monday to Saturday 5.00pm – 8.00pm

Reservations highly recommended
Telephone 01835 822243


Carefully and very well researched wines from around the globe, including some old favourites, we have reduced our wine list somewhat since the good old days however.

With the use of our Verre de Vin wine preservation machine, we are able to open many more wines by the glass. The results will hopefully speak for themselves and you can try something a little different.
For those who may need to drive later we have reintroduced the 125ml glass as our base size. For those of you who’ve got the driving taken care of, we’ve got you covered too in Magnum.

Wine List 2022

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